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Global Menu Widget

• al la carte only
• Wine only
• Prix-Fixe
• Cocktails
• Breakfast

News

• Caramelised Spiced Plum Clafoutis Recipe
• Behind the Scenes with… Diego Lenzoni, our Bar manager
• Madeleines Recipe
• Behind the Scenes with… Sascha Reib, our Head Chef
• Our sibling restaurant, Manzi’s
• Late summer nights in Chelsea
• Celebrate Chelsea in Bloom at Colbert
• Strawberry Chelsea Buns Recipe
• Behind the Scenes with… Henrique da Silva, our Reception Manager
• Win Tickets to Baghdaddy at The Royal Court Theatre
• BEHIND THE SCENES WITH… Benoit Bishopp, OUR GENERAL MANAGER
• Behind the scenes with… Mirka Mohite, our Pastry Chef
• Chelsea Area Guide