Greeting a change of season

Introducing some warming menu additions

As the leaves around Sloane Square turn golden, so here at Colbert we’re noting the change of seasons with a few enticing menu additions. This autumn, some treasured classics return to the spotlight, alongside new dishes. Look out for our Venison Bourguignon with pommes purée – both warming and hearty, while a perennial favourite, Moules Marinières & Frites, returns to the table. Meanwhile, Baked Pavé of Cod Grenoblaise is a Parisian bistro classic that’s as perfect for a week night as for Sunday lunch.

Book a white linened table, relax in a bar booth, or – if you’re in the mood for embracing autumn’s crisp temperatures – cosy up on the terrace and watch London life unfurl. Available from 1^st October, we hope these dishes signal the start of a mellow season ahead for you too.

Bon appétit!