Benoit first joined Colbert as a Senior Waiter in February 2017, before being promoted to Head Waiter in August 2018 and again to Floor Manager in July 2020. Excelling at every challenge that’s come his way, Benoit’s rapid rise through the ranks was cemented this year as he took on the role of General Manager in July 2022.
Over the past 20 years, Sasha has worked in restaurants and hotels across the UK and Germany. From small fine dining establishments to 4-Rosette restaurants such as Rules and The Bleeding Heart in London. Sasha has also looked after high-volume sit down dinners, banquets and canapé receptions during his time at Floridita and Butlers Wharf Chop House. In October 2016 Sasha joined The Wolseley as a Sous Chef, rising to Senior Sous and then Executive Sous in the space of just two years. And in the summer of 2019, he made the move from Piccadilly to Sloane Square, assuming his new position of Head Chef at Colbert.
