Chelsea in Bloom: Floral Feasts
Taking place from 20-26th May, shops, restaurants, and hotels across the neighbourhood will be taking part in the annual floral art fair, Chelsea in Bloom. Running alongside the RHS Chelsea Flower Show this year’s theme is ‘Floral Feasts’.
We’re joining in for this year’s festivities with a floral installation, as well as six limited edition cocktails and two desserts, which are available until the end of the month.
Let’s Eat Cake
Inspired by lavish soirées and exquisite tea parties of Marie Antoinette, our flower installation runs the length of the Colbert terrace – an abundance of pastel and lilac hues evoking the luxe-pastoral air associated with France’s last reigning queen. A limited-edition range of floral cocktails, balancing both heady and delicate flavours including rose, grapefruit and elderflower echoes that summer decadence. And two desserts, Strawberry and Elderflower Pavlova and Ice Cream Profiteroles embody the sybaritic feel of the age.
On the menu
Our team have created six cocktails and two desserts to compliment the floral installation which is available in the restaurant and bar until Sunday 2nd June.
‘Garden Collins’ made with Everleaf marine, elderflower, lemon, Fever-Tree soda, edible flowers
‘Pêche’ made with Lillet Blanc, RinQuinQuin peach aperitif, Crémant De Loire, Fever-Tree tonic water
‘Grapefruit Spritz’ made with Lillet Rosé, Plymouth gin, grapefruit soda, grapefruit bitters
‘Hibiscus Margarita‘ made with Olmeca Altos Plata, triple sec, hibiscus syrup, lime juice
‘Marie Antoinette’ made with Absolut Elyx vodka, grenadine, lemon juice, Crémant De Loire
‘Elderflower Collins’ made with Plymouth gin, elderflower cordial, maraschino liqueur, lemon juice, Fever-Tree soda
‘Strawberry & Elderflower Pavlova’
Ice Cream Profiteroles with chocolate sauce
