Autumnal additions

Wide image of winter starters on set table

Get cosy with us this Autumn

As the sun’s rays begin to mellow in our neighbourhood, here at Colbert we’re noting the change of seasons with a few warming menu additions. This autumn, some treasured staples return to the spotlight, alongside new dishes.

Capturing the essence of the cooler, brisker months ahead, these dishes are available from 1st October. We hope they signal the start of a mellow season ahead for you too.

Head Chef Sascha Rieb shares the inspiration behind the dishes below, alongside the inspiration behind them.

 

Artichoke_Soup_Winter_Colbert_EmmaPharaoh_2025_
with truffle oil

Jerusalem Artichoke Soup

“Perfect earthy winter soup, delicious and elevated. Using the humble Jerusalem artichoke root for taste and texture.”

Colbert_Mains_Winter_2025
with pommes purée

Venison Bourguignon

“Giving the Classic Bourguignon a twist adding Game throughout the colder months of the year.”

Colbert_Starters_Winter_2025_2
with pommes frites

Moules Marinière

“As we are a traditional French restaurant, this dish is a French staple that could not be missed.”

Cod_Pave_Winter_Colbert_EmmaPharaoh_2025
with pommes purée

Baked Pave of Cod ‘Grenobloise’’

“A perfect winter dish to mark the changing of the season, very classic yet elevated”

Colbert_Desserts_Winter_2025
with vanilla ice cream

Tarte Tatin À La Mode

“Rich colours and warming flavours, this dish is found throughout France and is a must have every year at Colbert, loved by our regulars and every new guest alike.”

Explore happenings and events in our neighbourhood this autumn, and discover our new menus, available from 1st October.

We look forward to welcoming you to Colbert.

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